Pressure Washers for Restaurants, Kitchens & Catering

Restaurants and catering operations deal with grease, food residue, spills, and high-traffic floors every day. The right pressure washer helps you clean faster, reduce slip hazards, and keep back-of-house and outdoor areas looking professional. Cam Spray builds handcrafted pressure washers and drain jetters from carefully selected components, engineered to meet your demands.

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Hot Water vs. Cold Water for Kitchen and Restaurant Cleaning

Hot water pressure washers (best for grease and deep cleaning)

A hot water pressure washer is usually the best choice for cutting through greasy buildup and stubborn food soils. Hot water helps break down residue faster, making it ideal for kitchen floors, loading areas, dumpster pads, and other spots where grease and grime build up. For tougher jobs, hot water often reduces the amount of chemical needed and improves overall cleaning results.

Cold water pressure washers (great for routine rinse-downs)

A cold water pressure washer is a strong fit for general cleaning like patios, sidewalks, outdoor seating areas, carts, and quick rinse-downs. If your cleaning is mostly light soils and frequent upkeep, cold water can be a cost-effective option.

Common Restaurant and Catering Applications

• Back-of-house floors, entryways, and high-traffic walk zones
• Loading docks, grease areas, and dumpster pads
• Patios, sidewalks, drive-thrus, and outdoor seating
• Mats, carts, racks, and transport equipment
• Catering vehicles and prep area cleanup

Need a Custom-Built Setup?

If you need a specific footprint, mounting style, or performance level for high-use commercial cleaning, explore our custom-built pressure washers. We can help you spec a system that fits your facility and cleaning routine.