Pressure Washers for Wineries and Vineyards

From crush pad cleanup to barrel and tank wash-down, wineries and vineyards need equipment that can handle sticky organics and keep sanitation standards high. Cam Spray builds handcrafted pressure washers using carefully selected components, engineered to meet your demands.

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Hot Water vs. Cold Water for Winery Cleaning

Hot water pressure washers (best for sanitation-critical areas)

For wineries, a hot water pressure washer is generally the better choice for deep sanitation in critical winemaking areas like tanks, barrels, and cellar floors. Hot water helps remove stuck-on residues such as tartrates, grape skins, and sugars, and delivers stronger sanitizing power than cold water alone.

Cold water pressure washers (great for general cleaning)

A cold water pressure washer is a strong fit for general equipment and vehicle cleaning in the vineyard, plus exterior areas like walkways and patios. If most of your cleaning is outside and you do not need heated water for sanitation-focused processes, cold water can be a cost-effective option.

Common Winery and Vineyard Applications

• Crush pad and production floor cleanup
• Tank and fitting exterior wash-down
• Presses, conveyors, and equipment rinse-down
• Barrel room floors, racks, and cellar surfaces
• Vineyard vehicles, harvest bins, and outdoor areas

Need a Custom-Built Solution?

If you have unique space, mobility, pressure, or temperature requirements, explore our custom-built pressure washers. We can help you spec the right setup for your facility.